I have this tendency...to bake/boil everything in Melbourne, and to steam/boil everything in Singapore. I just don't seem to feel inclined towards frying...maybe because I really don't like the greasiness associated with frying. Then again, I'm pretty sure non-stick pans aren't exactly considered to be cutting edge technology these days. Perhaps I should invest in one and begin a whole new frying experience?

But the greasiness isn't all!! Sorry, I'm still on it..and I'm talking about cooking for those who haven't already caught on. Cleaning up always feels a lot more laborious when I fry something compared with baking/boiling/steaming. This could once again, be related to the fact that I'm using a huge heavy wok instead of one of those snazzy new generation ones? I would also like to add that the sink in my kitchen is rather tiny and washing a huge wok in there really just isn't quite as easy as one would expect or hope.